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Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low carb | chinese chicken cabbage salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Chinese Chicken Cabbage Salad** is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chinese Chicken Cabbage Salad** is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook low carb | chinese chicken cabbage salad using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make LOW CARB | Chinese Chicken Cabbage Salad:
- Prepare 2 cup Chicken Breast | cooked & shredded
- Get 2 cup Red Cabbage | shredded
- Make ready 2 cup Green Cabbage | shredded
- Prepare 4 Green Onions | sliced
- Get 1/2 cup Almonds | slivered
- Prepare 2 tbsp Sesame Seeds | toasted
- Make ready Dressing
- Prepare 1/4 cup Grape or Flax Seed Oil
- Get 1/4 cup Vinegar
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Prepare 1/2 tsp Ginger
- Prepare 1/2 tsp Black Pepper
- Prepare 1/2 tsp Onion Powder
- Take 1/2 tsp Garlic Powder
- Take Baby Spring Salad Mix
Instructions to make LOW CARB | Chinese Chicken Cabbage Salad:
- Toss all of the salad ingredients together in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Pour dressing over salad and toss until well coated.
- Refrigerate for two hours.
- Serve chilled over Baby Spring Salad Mix.
So that is going to wrap it up with this special food low carb | chinese chicken cabbage salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
