Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian cucumbers are marinated in rice vinegar, soy sauce, and sesame oil in this Japanese pickled cucumber recipe, a quick and easy dish. Japanese-Style Pickled Cucumber (Sunomono). this link is to an external site that may or may not meet accessibility. Marinated in vinegar, sugar, salt and soy sauce, this sweet & sour cucumber salad makes a perfect side We have a large variety of appetizers using vinegar and cucumber.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Prepare 1 Cucumber
  3. Take 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Take 1/2 tbsp Vegetable oil
  5. Get 1/2 tbsp Soy sauce
  6. Get 3 tbsp Amasu sweet vinegar sauce
  7. Prepare 1 pinch White sesame seeds

This recipe is a great change from the traditional American cucumber salads. Sunomono (Cucumber Salad) is a perfect small side dish. It's easy to make, healthy to eat, and very refreshing to accompany any main dish. It's tangy but sweet, who wouldn't like it?

Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

Japanese cucumbers are much skinnier than American ones. They have much less seeds (or at least much. This dish is called sunomono, and it's a super simple salad made with cucumbers that you can just throw together right before a meal. I keep everything for this recipe stocked in the pantry, so all I have to do is find some cucumbers and I'm good to go! Squeeze excess water out of the cucumbers.

So that’s going to wrap it up for this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!