Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty salmon greek pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tasty Salmon Greek Pasta Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tasty Salmon Greek Pasta Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tasty salmon greek pasta salad using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tasty Salmon Greek Pasta Salad:
- Take 1 can Salmon (can substitute with fresh salmon (1 cup) or a can of tuna, or even chicken!)
- Prepare 10 Radishes
- Get 1/3 packages Baby spinach
- Make ready 2 medium tomatoes
- Get 1/2 Onion
- Get 2 Garlic cloves
- Make ready 1 box Pastas (i used Catelli Gluten Free)
- Get 1/3 cup Mayonaise
- Get 1 tbsp Relish
- Prepare 2 tbsp Parsley flakes
- Get 1 tbsp Greek spices
- Prepare 1 tbsp White sugar
- Take Salt and pepper
Steps to make Tasty Salmon Greek Pasta Salad:
- Cook your pastas as directed.
- Meanwhile, dice your vegetables and mince your garlic cloves and baby spinach. Put them in a large salad bowl.
- Drain your can of salmon and chop the salmon in small pieces.
- Drain your pastas and cool them with cold water until they are completely cold.
- Add the pastas and the salmon into your salad bowl and mix throughly with a wooden spoon.
- Add the mayonaise and mix until everything is evenly covered.
- Add relish and spices, salt and pepper and mix throughly.
- Serve cold, preferly after 3-4 hours in the refrigerator (pastas will absorb the taste). You can also serve directly as it is. Delicious!
So that’s going to wrap it up with this special food tasty salmon greek pasta salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!