Spinach and Water Melon Salad  with  Tortilla Grilled Cheese
Spinach and Water Melon Salad  with  Tortilla Grilled Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach and water melon salad  with  tortilla grilled cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Water Melon Salad  with  Tortilla Grilled Cheese is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach and Water Melon Salad  with  Tortilla Grilled Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and water melon salad  with  tortilla grilled cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach and Water Melon Salad  with  Tortilla Grilled Cheese:
  1. Get 1 handful or more spinach
  2. Take 1/2-1 cup chopped watermelon
  3. Make ready 1 tbsp balsamic vinegar for dressing
  4. Get 1 boiling egg half slice
  5. Get Sprinkle flake chili
  6. Take Sprinkle feta cheese
  7. Make ready Sprinkle dry cranberry
  8. Get 2 small size tortillas
  9. Get 1/2 cup shredded cheese divide by 3 sections
Steps to make Spinach and Water Melon Salad  with  Tortilla Grilled Cheese:
  1. Mixed spinach watermelon, and balsamic vinegar. Add chili flake if you like little spicy and toasted it combined together.
  2. Transfer into a bowl springkel with feta cheese and dry cranberry. Add an egg. Set aside
  3. Next, heat up frying pan or iron cast with a low heat. Spreading the 1st section of cheese on the middle of the pan. Add 1 tortillas on it. And then spread the second section of cheese on top of tortilla, and cover with another tortilla. The last, spreads the last section of cheese on top of a tortilla.
  4. Now keep grilled it until the bottom cheese is melted and crispy yellow brown. Then flipped it up, and grilled it in the same way until it turn crispy yellow brown.
  5. Arranged the tortilla grilled cheese on the side of salad. Or you can serve separately. Enjoy!

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