Quinoa layered salad
Quinoa layered salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quinoa layered salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Quinoa layered salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Quinoa layered salad is something which I have loved my whole life.

This salad holds beautifully, so you can pack it up a day ahead. For the easiest eating, choose wide-mouthed pint jars. Quinoa Salad is healthy & zesty with spices.

To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa layered salad using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa layered salad:
  1. Take 1 cup quinoa
  2. Prepare 2.5 cup water
  3. Make ready 1 cup blanched carrot chopped
  4. Take 1 cup deseeded tomato chopped
  5. Take 1 cup corn kernels boiled
  6. Get 1 tsp melted butter
  7. Take to taste Salt
  8. Prepare 1/4 black pepper
  9. Prepare 1 tbsp olive oil
  10. Prepare 1 tbsp chopped paneer
  11. Make ready 1 cup chopped lettuce
  12. Make ready 1 tbsp pudina leaves chopped
  13. Prepare 1/2 tsp chilli flakes
  14. Take 1 tsp haldi
  15. Make ready 1 cup pomegranite
  16. Take 1 cup chopped cucumber
  17. Prepare 1 tsp lemon juice

During one of our lunches last week in Sonoma, we were served this incredible quinoa salad with some sort of citrus vinaigrette. We made over tabbouleh, turning it into an individually packed picnic dish. This salad holds beautifully, so you can pack it up a day ahead. Quinoa-Arugula Layered Salad recipe: This salad holds beautifully, so you can pack it up a day ahead Can put it in four jars, shake and serve!

Steps to make Quinoa layered salad:
  1. First boil the quinoa.. soak quinoa for 1 hr then drain the water now take a pan add water..haldi..salt and quinoa cover it for 20 min on simmer. Quinoa ready
  2. Now take a bowl add blanched carrot..lemon..salt and pepper keep aside..
  3. Take another bowl add corns.. butter..salt..chilli flakes.mix it well..keep aside.
  4. Now take a mason jar and arrange the qunioa and veggies.. on the top drizzle little olive oil..
  5. Enjoy..best for those who r on diet.. full meal in one mason jar..

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