Shuba (Russian Layered Salad with Beets)
Shuba (Russian Layered Salad with Beets)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shuba (russian layered salad with beets). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shuba (Russian Layered Salad with Beets) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shuba (Russian Layered Salad with Beets) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook shuba (russian layered salad with beets) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shuba (Russian Layered Salad with Beets):
  1. Get 2 Red beets
  2. Take 2 Potatoes (medium)
  3. Make ready 2 Carrots
  4. Prepare 1/2 Red onion
  5. Prepare 1 Hard boiled egg
  6. Make ready 1 dash Dill
  7. Take 4 tbsp Mayonnaise
  8. Take 1/2 tsp Sea salt
  9. Prepare 1 dash Coarsely ground black pepper
Steps to make Shuba (Russian Layered Salad with Beets):
  1. Cut the leaves off the beets. Peel the carrots and cut in half. Put the beets, carrots and potatoes in the same pan and start cooking them in cold water.
  2. When the pan comes to a boil, turn the heat down to medium. In about 15 minutes the potatoes and carrots will be done, so take them out of the pan. Peel the potatoes.
  3. Boil the beets for another 10 minutes or so (until a bamboo skewer goes through them easily). Take them out of the pan, cut off the tough parts on the top and bottom, and peel.
  4. Either grate or roughly chop up the potatoes, carrots and beets. Finely chop the red onion, hard boiled egg and dill too.
  5. Layer half the red onion, potato, carrot and beets in a bowl in order. (The photo shows the carrot layer.)
  6. Spread half the mayonnaise evenly on top of the beet layer. Sprinkle with sea salt and black pepper.
  7. Repeat Steps 5 and 6, and finish by decorating the top with hard boiled egg and dill. Cover with plastic wrap and refrigerate for several hours (overnight if possible).
  8. Serve the salad in the bowl, or slice as shown and serve.

So that is going to wrap it up for this special food shuba (russian layered salad with beets) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!