Caprese Salad
Caprese Salad

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caprese salad. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caprese Salad is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Caprese Salad is something which I’ve loved my entire life. They are fine and they look wonderful.

Caprese salad has to be one of my favorite summertime treats. Arrange the tomatoes, cheese and basil on a serving platter. Whisk the vinaigrette ingredients; drizzle over salad.

To get started with this recipe, we must first prepare a few components. You can cook caprese salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Salad:
  1. Get 2-3 Roma Tomatoes (Sliced (1/4" Thick)
  2. Make ready 4-8 oz. Fresh Mozzarella (Cut into 1/4 in. Slices)
  3. Make ready 1/4 Cup EV Olive Oil
  4. Get 2-3 Tbsp Fresh Basil Leaves Chopped (Or @ 1Tbsp Dried)
  5. Prepare Salt (To Taste)
  6. Prepare Black Pepper (To Taste)
  7. Prepare Balsamic Vinegar Glaze (Optional)

Top it off with breaded chicken cutlets. So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving. The Dressing that everybody thinks of as Caprese Salad Dressing is a balsamic glaze, also known as balsamic reduction. Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both.

Instructions to make Caprese Salad:
  1. On a serving plate, Arrange tomato slices in a single layer. Sprinkle With Salt and Pepper.
  2. Top Tomato Slices with Slices of Mozzarella. Sprinkle with Salt and Pepper again, as well as the Basil Leaves.
  3. Drizzle Olive Oil all over the Tomatoes and Cheese. Drizzle Balsamic Vinegar Glaze, as well, if using.
  4. Enjoy!

Although balsamic vinegar in any form isn't used in a classic Italian caprese, I'd argue balsamic glaze more than deserves its place in this salad. When cooked down to a thick, syrupy glaze, balsamic vinegar becomes deliciously tangy and sweet, adding extra oomph to every bite. The wonderful flavours of the Mediterranean are blended together in this salad. Ripe tomatoes are tossed with mozzarella, red onion, olive oil, balsamic vinegar and fresh basil. The perfect Italian starter or side dish.

So that is going to wrap it up with this exceptional food caprese salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!