Santa Roza Salad
Santa Roza Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, santa roza salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Santa Roza Salad is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Santa Roza Salad is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have santa roza salad using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Santa Roza Salad:
  1. Get 2 boxes Rice-A-Roni Long Grain and Wild Rice
  2. Take 1 rotisserie chicken (or 3 chicken breasts)
  3. Prepare 4 green onions, chopped
  4. Prepare 2 avacados, sliced
  5. Take 1 red bell pepper, chopped
  6. Prepare 1/2 lemon
  7. Take 3 ounces snow peas
  8. Take 1 cup toasted pecans
  9. Make ready Dressing
  10. Make ready 2 cloves garlic, minced
  11. Get 1/3 cup rice vinegar
  12. Get 1/4 cup oil
  13. Make ready 1 tbsp Dijon mustard
  14. Take 1/2 tsp salt
  15. Make ready 1/2 tsp sugar
  16. Make ready 1/4 tsp pepper

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Instructions to make Santa Roza Salad:
  1. Cook the rice. Use only one seasoning packet.
  2. Whisk dressing ingredients together in a small bowl. Refrigerate
  3. Mix all other ingredients (except for avacados) in a large bowl with the cooked rice.
  4. Add the dressing and avacados when ready to serve.

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