Roasted Carrot, Orange & Avocado Salad
Roasted Carrot, Orange & Avocado Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted carrot, orange & avocado salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Carrot, Orange & Avocado Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Carrot, Orange & Avocado Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot, orange & avocado salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted Carrot, Orange & Avocado Salad:
  1. Make ready 2 1/2 lb carrots
  2. Prepare 1/2 tsp coriander seeds
  3. Take 1/2 tsp fennel seeds
  4. Prepare 2 cloves garlic, minced (use a garlic press)
  5. Take Olive Oil
  6. Make ready 5 navel oranges
  7. Prepare 3 avacados
  8. Make ready Lime juice
  9. Prepare Smoked paprika
  10. Make ready Sea Salt
  11. Prepare leaves Cilantro
Steps to make Roasted Carrot, Orange & Avocado Salad:
  1. Peel the carrots and cut on the bias into long slices about 1/2 to 1/2 inch thick. Put the carrots on a rimmed baking sheet with parchment paper and drizzle with oil. Sprinkle with the ground coriander and fennel seeds, minced garlic and salt to taste and toss well. Roast at 400 F for 20 to 25 minutes until the carrots are tender. This can be done in advance.
  2. While the carrots are roasting prepare the oranges and avocados. Cut the tops and bottoms off the oranges, then peel them, using the knife and cutting down the top to bottom all around the orange; slice the oranges across the grain forming pin wheels of about 1/3 inch thick. Halve the avocados, remove the pit and then using a large soup spoon remove the flesh from the skin. Cut each avocado half into about 6 wedges.
  3. When the carrots are done, assemble on the salad plates, arranging the carrot slices, orange slices and avocado wedges. Put a few cilantro leaves on each salad and drizzle with just a little olive oil. Drizzle with just a little lime juice and then dust with smoked paprika and sea salt. This can also be made into a salad with adding salad greens, cherry tomatoes and saving the avocado at the very end.

So that’s going to wrap this up with this special food roasted carrot, orange & avocado salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!