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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan taco salad bowl. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Taco Salad Bowl is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Taco Salad Bowl is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Take Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Take 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Get 1/4 Cup Salsa
- Make ready 1/2 Avacado Sliced or Chopped
- Prepare Green onion for topping
- Get Sliced Jalapeno (optional)
- Take Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that is going to wrap it up for this special food vegan taco salad bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
