Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian garden pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetarian Garden Pasta Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Garden Pasta Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Garden Pasta Salad:
- Prepare 1/4-1/2 Cup Ranch Dressing
- Make ready 1/2 chopped red onion
- Prepare 1 can sliced olives
- Prepare 3 stocks green onion
- Take 1 can pimintos
- Prepare 2 avacados
- Take 1 box Garden spiral pasta
- Get 1 Tb olive oil
- Make ready to taste Salt & pepper
Steps to make Vegetarian Garden Pasta Salad:
- Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
- AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
- Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
- Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
- Enjoy!
So that’s going to wrap this up for this exceptional food vegetarian garden pasta salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!