mexican chef salad
mexican chef salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican chef salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This salad goes together very quickly, and is great for those times when you don't really feel like cooking. Mexican Chef Salad and Free Salad Recipes - PLUS hundreds of other food recipes from a gourmet cook's lifetime recipe collection! This is a frozen salad, that can be made ahead for a holiday meal.

mexican chef salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. mexican chef salad is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mexican chef salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make mexican chef salad:
  1. Prepare 1 lb ground beef extra lean
  2. Prepare 1 can kidney beans rinsed and drained
  3. Make ready 1 head ice berg lettuce cut into bite size pieces
  4. Prepare 1 bunch green onions washed roots and about 2" of the green removed
  5. Take 2 each large roma tomatoes. chopped w/ seeds removed
  6. Take 1 packages ranch doritos crushed
  7. Prepare 2 each peeled and seeded avacados
  8. Get 1 1/2 of thousand island dressing
  9. Make ready 2 cup of sharp cheddar cheese grated
  10. Get 1 tbsp of hot sauce

Reviews for: Photos of Mexican Salad. California avocados, Doritos tortilla chips and ground beef make it hearty and nourishing. Chow down this meatilicious and spicy Mexican Chef Salad. Put the lettuce, avocado, onion, tomatoes, cheese and corn chips in large salad bowl and add the warm beef mixture to it.

Steps to make mexican chef salad:
  1. cook beef w/ salt about 2 tsp. till brown add kidney beans and heat through. keep warm
  2. mix all of the raw ingredients together add the cheese mix well.
  3. add beef and bean mixture and mix well
  4. add 1000 island dressing and hot sauce mix to incorporate.
  5. dish up and enjoy! Great for potlucks….you can also use catalina dressing instead of 1000 island. your favorite hot sauce…add chilies if you want.

Mexican Chef's Salad Recipe. by CookEatShare Cookbook. Decorate with extra chips, avocado and tomato. It is a blend of Aztec and Catholic traditions. This Mexican Chopped Salad recipe is a wonderful, light addition to a heavy Mexican-themed meal. Mexican Chopped Salad with Honey Lime Dressing.

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