Shredded Brussels Sprouts & Bacon Avocado Salad
Shredded Brussels Sprouts & Bacon Avocado Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shredded Brussels Sprouts & Bacon Avocado Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Get 1 Orange
  2. Prepare 1 lemon, or Lime
  3. Take 1 medium red onion
  4. Prepare 1/2 cup olive oil
  5. Get 1 salt & pepper to taste
  6. Get 1 large Avacado
  7. Get 6 slices of cooked bacon
  8. Get 1 cup slivered almonds, or chopped
  9. Take 4 dozen brussel sprouts shredded
  10. Take 1 cup grated Pecorino-Romano cheese
Instructions to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

So that is going to wrap it up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!