Scotch Eggs and Salad
Scotch Eggs and Salad

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scotch eggs and salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Scotch Eggs and Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Scotch Eggs and Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scotch eggs and salad using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scotch Eggs and Salad:
  1. Get 6 hard-boiled eggs, well chilled
  2. Prepare 6 sausages. Remove outer casing
  3. Get 1 ⁄2 cup flour
  4. Take 3 eggs, beaten
  5. Take 1 cup breadcrumbs
  6. Take Vegetable oil for deepfrying
Steps to make Scotch Eggs and Salad:
  1. Unshell eggs. - Divide sausage into 6 equal portions.
  2. Roll each egg in flour then wrap the sausage meat around each egg.
  3. Dip sausage-wrapped eggs into beaten egg and roll in bread crumbs.
  4. Roll in egg once more.
  5. In heated oil, cook each egg for 4-5 minutes or until browned all round and cooked.
  6. Drain on paper towels, Let cool. - Serve with your favourite Salad.

So that’s going to wrap this up for this exceptional food scotch eggs and salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!