Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buko salad coconut cold salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Buko Salad Coconut Cold Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Buko Salad Coconut Cold Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buko Salad Coconut Cold Salad:
- Prepare 1 can coconut milk
- Make ready 2 cups milk
- Prepare slice Coconut
- Get 1/4 can condensed milk
- Make ready 2 tablespoon chia seed
- Get large cut avacado
- Prepare Large mango
- Prepare Banana
- Make ready Apple
- Get Pineapple chunks
- Get Shredded coconut
- Prepare Jello gummy fellow my recipe (instead of Nata de coco)
- Get 2 tablespoon toasted nuts and seed crushed roughly
- Prepare 1 teaspoon ground cinnamon
- Prepare Raisin
- Get 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
- Soak the chia seed an hour before
- Chop the fruit bite size
- Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
- Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
- Mix everything in big bowl or make personal cups
- Yummy
So that’s going to wrap it up for this special food buko salad coconut cold salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!