Moroccan Minted Egg and Pea Salad
Moroccan Minted Egg and Pea Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan minted egg and pea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Minted Egg and Pea Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Moroccan Minted Egg and Pea Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moroccan Minted Egg and Pea Salad:
  1. Prepare 4 large eggs
  2. Take 2 Tbsp Moroccan seasoning
  3. Prepare 1 tsp Tumeric
  4. Get 200 g Cherry Tomatoes
  5. Take 150 g Snow Peas topped and tailed
  6. Get 50 g Chives with flower heads
  7. Get 2 tsp Fresh Mint
  8. Take 2 tsp Fresh Dill
  9. Prepare Salt and Black Pepper to season
  10. Make ready 1 Lemon zested and juiced
  11. Make ready 1/4 cup Pomegranate Seeds
  12. Get 2 Tbsp Pistachios roasted and crushed
  13. Take 125 ml Plain Yoghurt
  14. Get 3 handfuls Rocket
  15. Prepare 2 tsp olive oil
Steps to make Moroccan Minted Egg and Pea Salad:
  1. Hard boil 4 chicken eggs set aside
  2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
  3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
  4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
  5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

So that’s going to wrap this up for this special food moroccan minted egg and pea salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!