Tumeric rice with sausages, egg curry and salad
Tumeric rice with sausages, egg curry and salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tumeric rice with sausages, egg curry and salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tumeric rice with sausages, egg curry and salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tumeric rice with sausages, egg curry and salad is something that I have loved my entire life. They’re nice and they look wonderful.

#Eatingchallenge Spicy Mutton Curry + Egg Masala + Rice Eating Challenge Then add the egg to the oil. Use a spatula to move the egg around so that it forms a thin omelette.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tumeric rice with sausages, egg curry and salad using 32 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric rice with sausages, egg curry and salad:
  1. Prepare Tumeric rice with sausages
  2. Prepare 2 cups rice
  3. Take 4 cups water
  4. Get 4 pieces fried sausages
  5. Make ready Cooking oil
  6. Get to taste Salt
  7. Make ready 1 tablespoon tumeric
  8. Get 1/4 cup tomato puree
  9. Make ready 1 large onion
  10. Get 1/2 tablespoon ginger-garlic paste
  11. Take 2 bunches dhania
  12. Get 1/2 tablespoon mixed spices
  13. Make ready egg curry
  14. Get 10 hard boiled eggs
  15. Make ready 1 tablespoon curry powder
  16. Get 1 large onion
  17. Make ready 1 table spoon garlic
  18. Make ready 2 tomatoes
  19. Get Cooking oil
  20. Get to taste Salt
  21. Get 1/2 tablespoon soy sauce
  22. Make ready 1 tablespoon tomato paste
  23. Make ready 1 teaspoon cumin
  24. Get 1/2 teaspoon rosemary leaves
  25. Prepare 1 1/2 cups water
  26. Get 1 bunch dhania
  27. Make ready salad
  28. Make ready 1/2 cabbage
  29. Make ready 5 pieces medium sized carrots
  30. Prepare 1 medium onion
  31. Prepare 2 tablespoons cooking oil
  32. Make ready to taste Some salt

This has a nice golden color and goes well with curries. Add rice and turmeric; stir to coat. Use turmeric and brown rice and learn step by step how to make this in a way that can't go wrong. We are looking to get delightful, perfectly cooked individual grains of rice that don't clump together.

Steps to make Tumeric rice with sausages, egg curry and salad:
  1. For rice: fry the onions in oil till well cooked (almost brown). Add in the tomato puree and ginger garlic paste. Stir and cover to simmer for 1 min
  2. Add in the tomato paste, salt and all other spices and stir till well mixed
  3. Cut the sausages into desired shapes, add in and stir. Add in the dhania and stir till well mixed
  4. Add the two cups of rice and stir. Then add the water, stir and cover
  5. When it starts boiling turn low the heat and let it cook slowly till ready
  6. For the egg curry: cut the onions and fry them in oil and add in the garlic
  7. Add in the tomatoes. Stir, cover and let them cook for 1 min
  8. Add in the tomato paste, soysauce, curry powder, salt, spices and rosemary and stir
  9. Add in the water and stir thoroughly
  10. Add the boiled eggs one by one as you stir
  11. Cover let the curry cook for 5 mins. Add in the dhania and turn off the heat
  12. For the salad:wash and shred the cabbage
  13. Cut the onion and grate the carrots
  14. In a sauce pan, pour in the oil and add the salt
  15. Add the shredded cabbage bit by bit while stirring until it is well combined with the oil and salt
  16. Add in the carrots and onion and stir till completely mixed. Dont over cook. It should remain crunchy
  17. Serve and enjoy with some avocado

It serves beautiful hot, with curry or as a side dish. Alternatively, you can also enjoy this cold as a 'limit. Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice. Made it almost exactly as written except I had no turmeric and used curry powder instead. Ultimate retro sausage recipe - Curried Sausages!

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