Egg Brunch Salad
Egg Brunch Salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg brunch salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Brunch Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Egg Brunch Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg brunch salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Brunch Salad:
  1. Make ready 2 eggs
  2. Take 150 g button mushrooms
  3. Make ready Handful spinach
  4. Take A few baby plum tomatoes
  5. Prepare Splash olive oil
  6. Make ready 1 teaspoon worcestershire sauce
  7. Make ready 2 pinches salt
  8. Take Freshly ground Black Pepper
  9. Make ready 1 teaspoon Balsamic Vinegar
Instructions to make Egg Brunch Salad:
  1. Boil 2 eggs for 4-5 mins
  2. Quarter the mushrooms
  3. Add a splash of olive oil, salt, pepper and some worcestershire sauce… toss the mushrooms until they are coated…
  4. Add a few baby plum tomatoes and a handful of baby spinach leaves with the stalks removed. Splash with balsamic vinegar.
  5. Peal, and slice the boiled eggs and season with more salt and pepper

So that’s going to wrap it up with this special food egg brunch salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!