Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon avacado & spinach salad with yogurt lime poppyseed dressing. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have bacon avacado & spinach salad with yogurt lime poppyseed dressing using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Get Salad
- Make ready 3 cup baby spinach
- Prepare 4 slice bacon, cooked and chopped
- Take 1 1/2 cup strawberries, hulled and chopped
- Get 1 avacado, chopped
- Take 1/4 cup sliced almonds
- Get 1 tbsp goat cheese, crumbled
- Prepare Yogurt Lime Poppyseed Dressing
- Make ready 1/4 cup greek yogurt
- Prepare 1/4 cup mayonnaise
- Prepare 2 tbsp white wine vinegar
- Prepare 1 tbsp honey or agave syrup
- Prepare 1 tsp poppyseeds
- Take 1/4 tsp black pepper
- Get 1 lime, juiced and zested
Steps to make Bacon Avacado & Spinach Salad with Yogurt Lime Poppyseed Dressing:
- Combine all salad ingredients (reserve 1 tbsp of almonds and bacon bits for topping) in a large bowl and toss well. Set aside.
- Mix all ingredients for dressing in a seperate bowl and dress salad. Garnish top of salad with sliced almonds and bacon crumbles.
So that is going to wrap this up with this special food bacon avacado & spinach salad with yogurt lime poppyseed dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!