Egg Yo Çhoy salad : Indo Japanese continental dish
Egg Yo Çhoy salad : Indo Japanese continental dish

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg yo çhoy salad : indo japanese continental dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Yo Çhoy salad : Indo Japanese continental dish is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Egg Yo Çhoy salad : Indo Japanese continental dish is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg yo çhoy salad : indo japanese continental dish using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Get 500 g Amaranth green leaf
  2. Get 1/2 cup Coconut grated
  3. Get 3-4 Finely chopped onions
  4. Prepare Groundnuts
  5. Get Ginger garlic paste
  6. Get 2 eggs
  7. Get Mustard, Curry leaf, Bengal gram,cummin & Salt
  8. Make ready Refined cooking Oil
  9. Prepare Red chilli powder
Instructions to make Egg Yo Çhoy salad : Indo Japanese continental dish:
  1. Wash green leaf with turmeric for 2-3 times in plan water.
  2. Grind coconut in to fine powder
  3. Add 3 table spoons of oil with mustard,cumin and ginger garlic paste. Now add onion and fry till golden brown
  4. Now add finely chopped green leaf and mix it well on mideum flame.
  5. Once the raw smell goes off from green leaves add salt to taste along with fried groundnuts.
  6. Now add two raw eggs with chilli powder and mix it on low flames till egg losses it's raw smell.
  7. Finally add coconut powder with curry leaves before serving.

So that is going to wrap it up for this exceptional food egg yo çhoy salad : indo japanese continental dish recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!