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Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, avocado egg salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Avocado Egg Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Avocado Egg Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have avocado egg salad using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Egg Salad:
- Prepare 2 ripe avocadoes
- Prepare 3 hard boiled eggs
- Get 1 large onion
- Make ready 1 large tomato
- Get 1.5 teaspoon garlic powder
- Prepare 1.5 tablespoon freshly crushed black pepper
- Get to taste Salt
- Make ready 2 tablespoon olive oil
- Prepare 150 gm white /chickpeas
- Prepare 2 tablespoon basil /mint leaves finely chopped
- Prepare Juice of 1 large lemon
Steps to make Avocado Egg Salad:
- Soak the peas in adequate water before boiling/pressure cooking it until they soften
- Chop the onion, tomato, avocados and eggs into smaller pieces
- Place the peas in a large salad bowl
- Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings
- Serve immediately
- Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !
- Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead
So that is going to wrap this up with this exceptional food avocado egg salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
