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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg salad wrap-vegetarian. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg Salad Wrap-Vegetarian is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg Salad Wrap-Vegetarian is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Wrap-Vegetarian:
- Prepare 1 egg, 3 egg whites chopped
- Get Mustard
- Make ready Salt, Pepper, Smoked Paprika, Garlic
- Prepare 1 oz Onion, chopped
- Prepare 1-2 oz lettuce leaf
- Get 2-6 oz Tomato, cucumber, radishes (optional)
Instructions to make Egg Salad Wrap-Vegetarian:
- Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.
So that is going to wrap this up for this special food egg salad wrap-vegetarian recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
