By: 
Tags:
Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg and dairy-free tasty kabocha salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Egg and Dairy-free Tasty Kabocha Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg and Dairy-free Tasty Kabocha Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have egg and dairy-free tasty kabocha salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg and Dairy-free Tasty Kabocha Salad:
- Get 1/4 Kabocha squash
- Prepare 1 can Canned tuna
- Get 1 Whole corn
- Make ready 1 Soy milk
- Take 1 tbsp Olive oil
- Make ready 1 dash Salt and pepper
Steps to make Egg and Dairy-free Tasty Kabocha Salad:
- Remove the seeds and fibrous part of the kabocha. Wash the surface and cut into small pieces. Leave the skin on - it's more nutritious!
- Put the kabocha pieces in a heatproof bowl with a tablespoon of water (not listed). Wrap it loosely and microwave it at 600 W for 4-5 minutes.
- Mash it up and add the olive oil. Add the soy milk until it becomes smooth.
- Mix in the corn and drained tuna, then season with salt and pepper to finish.
So that’s going to wrap it up with this exceptional food egg and dairy-free tasty kabocha salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
