Quinoa chickpeas salad with avocado and egg
Quinoa chickpeas salad with avocado and egg

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quinoa chickpeas salad with avocado and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Quinoa chickpeas salad with avocado and egg is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quinoa chickpeas salad with avocado and egg is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:
  1. Prepare can chickpeas in
  2. Take 1 cup quinoa
  3. Prepare extra virgin olive oil
  4. Take cherry tomato
  5. Take avocado
  6. Prepare cucumber
  7. Prepare parsely chopped thinly
  8. Take onion leaves chopped thinly
  9. Prepare lemon juice
  10. Get salt
  11. Get egg
Steps to make Quinoa chickpeas salad with avocado and egg:
  1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
  2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that’s going to wrap this up with this special food quinoa chickpeas salad with avocado and egg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!