Egg Salad Wrap-Vegetarian
Egg Salad Wrap-Vegetarian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg salad wrap-vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad Wrap-Vegetarian is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Egg Salad Wrap-Vegetarian is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egg salad wrap-vegetarian using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Egg Salad Wrap-Vegetarian:
  1. Make ready 1 egg, 3 egg whites chopped
  2. Prepare Mustard
  3. Make ready Salt, Pepper, Smoked Paprika, Garlic
  4. Get 1 oz Onion, chopped
  5. Make ready 1-2 oz lettuce leaf
  6. Make ready 2-6 oz Tomato, cucumber, radishes (optional)
Steps to make Egg Salad Wrap-Vegetarian:
  1. Boil eggs. Once cooled, cut up into small pieces, only using 1 yolk out of the 4 eggs. Chop onion into small chunks or salsa size. Add to chopped egg. Add mustard and seasoning. Seasoning can be changed to fit your tastes. Place mix over lettuce leaf, Wasa cracker or gluten free bread. You can also put in tomato or serve with cucumber, radishes, or another vegetable on the side.

So that is going to wrap it up with this exceptional food egg salad wrap-vegetarian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!