Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto avocado egg salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Avocado Egg Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Avocado Egg Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Take 2 Eggs
  2. Prepare 1/2 Avocado
  3. Take 1/2 Zucchini
  4. Take 3-4 Button Mushrooms
  5. Take 5-6 Cherry Tomatoes
  6. Prepare 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap it up for this exceptional food keto avocado egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!