Rocket, egg and pancetta salad
Rocket, egg and pancetta salad

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rocket, egg and pancetta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rocket, egg and pancetta salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rocket, egg and pancetta salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Warm Bread Salad of Crispy Pancetta, Parmesan and Poached Egg. I love making salads and salad dressings and this combination of rocket, pear, pine nuts, pancetta and balsamic vinegar seems to impress people the most.

To begin with this particular recipe, we must prepare a few components. You can have rocket, egg and pancetta salad using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rocket, egg and pancetta salad:
  1. Prepare Rocket, washed and dried
  2. Prepare 1 boiled egg (you can even buy them in shop nowadays!)
  3. Take Or boil and peel your own egg
  4. Prepare Chopped pancetta or bacon
  5. Prepare Olive oil
  6. Get Balsamic vinegar

This is a total comfort dish. Simple to make and simply delicious. Try Chef Marc Vetri's warm salad with egg and pancetta. Wild rocket salad and scotch eggs on a plate Mini pancakes with rocket salad.

Instructions to make Rocket, egg and pancetta salad:
  1. Boil egg. Peel egg. Wash rocket. Fry pancetta using no oil until browned. Plate up. Drizzle olive oil and balsamic vinegar all over. I didn't use salt because the pancetta is salty enough. Enjoy 😀

Drizzle NJOY Balsamico Vinaigrette on the salad. *Egg-free option. Warm Salad with Egg and Pancetta. In a large skillet, combine oil, herbs, and pancetta. Off the heat, whisk in oil; season. Arrange lettuce on platter; top with eggs, crumbled pancetta, dressing and tarragon.

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