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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft boiled egg thai spicy salad (yum kai tom). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Get 2 eggs
- Take Yum sauce (spicy salad sauce)
- Get 1 shallot
- Take 2-3 bird eye chilli (up to your taste)
- Prepare 1 Tbsp fish sauce
- Make ready 1/2 large lime
- Take 1/2 Tsp sugar
- Make ready Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that’s going to wrap it up with this exceptional food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
