Lotte’s Quail-Egg-Salad
Lotte’s Quail-Egg-Salad

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lotte’s quail-egg-salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lotte’s Quail-Egg-Salad is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lotte’s Quail-Egg-Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lotte’s quail-egg-salad using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lotte’s Quail-Egg-Salad:
  1. Prepare 200 Grams rucola (rocket)
  2. Get 0.5 lettuce red batavia
  3. Prepare 1 carrot
  4. Make ready 6 quail eggs
  5. Make ready 2 Tablespoons walnuts
  6. Take 1 Pinch spice blend blossom -
  7. Take 1 Tablespoon sherry vinegar
  8. Make ready 1 Tablespoon walnut oil
  9. Make ready 1 Tablespoon bouillon
  10. Make ready 1 Tablespoon honey water
  11. Take 1 Pinch salt
  12. Prepare 1 Pinch cayenne pepper
Instructions to make Lotte’s Quail-Egg-Salad:
  1. Wash, spin and dry rucola and batavia lettuce. Put on plates.
  2. Boil quail eggs for about three minutes, rinse and peel. Cut eggs in halves and place on the lettuce.
  3. Chop walnuts and sprinkle over the salad.
  4. Peel the carrot and cut fine strips (Julienne) with a potato peeler. Decorate the salad with carrot strips.
  5. Dissolve a pinch of honey in warm water, add vinegar, bouillon and walnut oil and mix well. Season to taste with salt and cayenne pepper.
  6. Pour the dressing over the salad and garnish with blossom-spice blend.
  7. Lotte used the following organic blossom-spice blend: sunflower, cornflower, marigold, rose, cinnamon-cassia, carnation, ginger, real vanilla.

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