Delish Recipes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Get 1/4 Cabbage
2. Prepare 1 pack Maitake mushrooms
3. Prepare 2 Eggs
4. Prepare 1/2 to 1 tablespoon ★ Chinese soup stock
5. Take 1 tbsp ★ Vegetable oil
6. Make ready 1 tsp ★ Vinegar
7. Make ready 1 pinch ★ Black pepper

Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:

1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
2. Break apart the maitake mushrooms and microwave for 2 minutes.
3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that’s going to wrap it up for this special food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!