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Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Make ready 1/2 medium, Carrot
- Make ready 1 Cucumber
- Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
- Get 1/2 tbsp Vegetable oil
- Prepare 1/2 tbsp Soy sauce
- Make ready 3 tbsp Amasu sweet vinegar sauce
- Get 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
- Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
- Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
- Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
- Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
- I added cellophane noodles for this version. This is filling and also good!!
So that is going to wrap it up with this special food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
