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Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cottage cheese, corn & egg salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cottage cheese, corn & egg salad is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Cottage cheese, corn & egg salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook cottage cheese, corn & egg salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cottage cheese, corn & egg salad:
- Make ready 200 Grams Cottage Cheese (Paneer) diced
- Make ready 1 (steamed, kernels extracted) Sweet corn
- Get 3 Hard Boiled Egg Finely Diced
- Prepare to taste Salt
- Make ready 1 sprinkle of Dried Chives
- Get 1 sprinkle of Red Chili Flakes
Instructions to make Cottage cheese, corn & egg salad:
- In a mixing bowl, add cottage cheese, sweet corn kernels and eggs.
- Season with salt, chives and red chili flakes. Gently toss to mix.
So that is going to wrap it up for this special food cottage cheese, corn & egg salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
