Keto Avocado Egg Salad
Keto Avocado Egg Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, keto avocado egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Avocado Egg Salad is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Keto Avocado Egg Salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have keto avocado egg salad using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Avocado Egg Salad:
  1. Prepare 2 Eggs
  2. Prepare 1/2 Avocado
  3. Take 1/2 Zucchini
  4. Get 3-4 Button Mushrooms
  5. Prepare 5-6 Cherry Tomatoes
  6. Take 1 tbsp Peanut Sauce (optional)
Instructions to make Keto Avocado Egg Salad:
  1. Chop zucchini, tomatoes and mushrooms into small pieces and fry them in a pan for 5-6 minutes on low flame.
  2. Meanwhile, boil 2 eggs. I prefer hard boiled eggs. Once boiled, cut them into slices using an egg slicer, or with knife.
  3. Half the avocado and take out the seed. Slit avocado lengthwise and use a spoon to take it out from it's outer covering.
  4. Transfer the fried veggies to a bowl. Design your bowl with the egg slices and avocado (in my case, an entire layer :P). Top it with Peanut Sauce (optional - recipe listed in my profile). Enjoy the buttery avocado with hard boiled egg and veggies 😋.

So that is going to wrap it up with this exceptional food keto avocado egg salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!