Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad
Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious maitake mushroom, cabbage & scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have delicious maitake mushroom, cabbage & scrambled egg salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Take 1/4 Cabbage
  2. Make ready 1 pack Maitake mushrooms
  3. Make ready 2 Eggs
  4. Get 1/2 to 1 tablespoon ★ Chinese soup stock
  5. Prepare 1 tbsp ★ Vegetable oil
  6. Prepare 1 tsp ★ Vinegar
  7. Prepare 1 pinch ★ Black pepper
Steps to make Delicious Maitake Mushroom, Cabbage & Scrambled Egg Salad:
  1. Roughly chop the cabbage into 2cm wide pieces and microwave for 3 to 5 minutes. Squeeze out the moisture with your hands.
  2. Break apart the maitake mushrooms and microwave for 2 minutes.
  3. Add salt and sugar (1 teaspoon) to beaten eggs. Make scrambled eggs in a frying pan.
  4. Add the remaining ingredients and season with the ingredients marked with ★. Let cool before serving.

So that’s going to wrap it up for this exceptional food delicious maitake mushroom, cabbage & scrambled egg salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!