Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sunomono-style carrot, cucumber, and egg salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sunomono-Style Carrot, Cucumber, and Egg Salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Get 1/2 medium, Carrot
  2. Prepare 1 Cucumber
  3. Make ready 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Prepare 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Take 3 tbsp Amasu sweet vinegar sauce
  7. Make ready 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap it up with this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!