Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, egg salad for sandwiches in just one minute. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Salad for Sandwiches in Just One Minute is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Egg Salad for Sandwiches in Just One Minute is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook egg salad for sandwiches in just one minute using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg Salad for Sandwiches in Just One Minute:
- Prepare 1 Egg (medium)
- Prepare 1 tbsp Mayonnaise
- Take 1 dash Salt and pepper
Steps to make Egg Salad for Sandwiches in Just One Minute:
- Break the egg into a mug, and prick the yolk in several places with a fork. It's a good idea to make lots of holes, until the egg yolk nearly falls apart.
- Cover the mug lightly with plastic wrap (I use a cover), and microwave for one minute (at 500 W).
- I recommend microwaving it for 50 seconds first, and then microwaving it for an additional 10 seconds, rather than microwaving it for a full minute at once, so that it is less likely to explode.
- Mash the egg in the mug with a fork.
- Season with the mayonnaise, salt & pepper.
- Done! You can use it for tartar sauce as well as egg sandwiches.
- Large eggs may take longer to cook. Microwave these for an additional 10 seconds at a time, checking for doneness.
So that is going to wrap it up for this special food egg salad for sandwiches in just one minute recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!