Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, momma’s tater salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Momma’s Tater Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Momma’s Tater Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Try it and see if it isn't one of the best-tasting potato salads you have ever eaten! —Sandra Anderson, New York, New York My mama's potato salad is one of those delicious side dishes that goes with almost any meal.

To begin with this recipe, we have to prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Make ready About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Prepare 4 tablespoons yellow or Dijon mustard
  4. Get 1/2 red onion chopped fine
  5. Take 1/2 sweet onion chopped fine
  6. Take 1/2 teaspoon black pepper (or to taste)
  7. Take 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Get 2 tablespoons (3ish for me) pickle juice
  10. Take 4 boil eggs chopped
  11. Prepare 3 celery stalks chopped fine
  12. Make ready 1/2 tablespoon onion powder
  13. Get 1/2 tablespoon garlic powder

Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. This honey dijon potato salad has tons of flavor and all the goodies you want in your potato salad! Fork tender baby red potatoes with chopped eggs, crispy bacon, onions and chives all tossed in a tangy sweet honey mustard dressing. This healthier paleo potato salad is dairy free, soy free, mayo free and refined sugar free.

Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version. Here is how you cook that. My mom's potato salad is better than your mom's potato salad.

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