Egg Salad and Arugula Sandwhich
Egg Salad and Arugula Sandwhich

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg salad and arugula sandwhich. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg Salad and Arugula Sandwhich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Egg Salad and Arugula Sandwhich is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egg salad and arugula sandwhich using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Salad and Arugula Sandwhich:
  1. Prepare 6 hard boiled eggs
  2. Prepare 6 slice of bread
  3. Make ready 1/4 cup Miricle Whip
  4. Make ready 3 tbsp Relish
  5. Take 1/4 tsp onion salt
  6. Get 1/4 tsp garlic salt
  7. Take 1 salt and pepper to taste
  8. Get 1 1/2 cup Arugula
  9. Prepare 1 Balsamic Vinaigrette
Steps to make Egg Salad and Arugula Sandwhich:
  1. Chop 3 of your hard boiled eggs in a mixing bowl.
  2. Take the yoke out of the other three eggs and place in a seperate bowl. Chop up the egg whites and add to the first bowl.
  3. Add Miricle Whip, relish, garlic and onion powder to the bowl with the egg yolks and mix it all together until it becomes a paste.
  4. Mix paste together with the chopped eggs and add salt and pepper to taste.
  5. Grab a slice of bread and spead on your egg salad.
  6. Mix balsamic vinaigrette with the arugula until its lightly coated, and then add it on top of the egg salad.
  7. Top off your sandwhich with the other slice of bread and enjoy!

So that’s going to wrap it up with this exceptional food egg salad and arugula sandwhich recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!