“Low carb” pasta salad
“Low carb” pasta salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, “low carb” pasta salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

“Low carb” pasta salad is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. “Low carb” pasta salad is something that I have loved my entire life. They are nice and they look wonderful.

How to Make Low Carb Pasta Salad. Many of the reviews on Netrition's site suggested that it needed longer, but I thought it was just right. For the last minute of cooking time, add in some fresh asparagus.

To begin with this particular recipe, we must first prepare a few ingredients. You can have “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make “Low carb” pasta salad:
  1. Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
  2. Prepare 1 small pack of cherry tomatoes cut in half
  3. Get 1 can black olives cut in Half
  4. Get 1/3 small bag baby carrots diced
  5. Take 1 small cucumbers diced (optional)
  6. Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
  7. Get 1/2 bottle Kens Italian dressing
  8. Make ready 3/4 cup Parmesan cheese
  9. Take Herbs to taste- I used oregano and parsley with some scallions chopped

Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! Its going to be one of your favorite healthy recipes! There is just something about a cold salad that reminds me of picnics and family reunions.

Instructions to make “Low carb” pasta salad:
  1. Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
  2. Chop rest of ingredients and place in large bowl
  3. Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.

This Low Carb Pasta Salad recipe is one of those dishes best eaten cold, and the only heat required is boiling the pasta. Cubed ham and mozzarella make up the protein and some of the fat. And Great Low Carb Noodles are a wonderful low carb and ketogenic substitute for pasta made from wheat. For my Low Carb Pasta Salad, I combine zucchini noodles, fresh vegetables, Italian antipasto and a delectable dressing. This recipe is sure to knock the socks off of your friends and family - they won't even complain that it's actually missing real pasta!

So that is going to wrap this up for this exceptional food “low carb” pasta salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!