Potatoes bacon egg salad
Potatoes bacon egg salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes bacon egg salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potatoes bacon egg salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potatoes bacon egg salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Picnic potatoes w/mustard & celery make the best Southern potato salad. Bacon and eggs — in a potato salad recipe. So much so that I'm surprised it's not the accepted method for making this popular side dish.

To get started with this particular recipe, we must prepare a few components. You can cook potatoes bacon egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potatoes bacon egg salad:
  1. Make ready Potatoes
  2. Take Bacon
  3. Get Egg
  4. Take 2 cup mayonnaise
  5. Get 4 spring onion chopped
  6. Prepare 1 tbsp garlic powder (
  7. Take Salt
  8. Get Ground black Pepper
  9. Get Dry parsley

If you have a steamer basket insert for your pans, I think that's the best. While the potatoes are cooking, remove the egg yolks from the hard-cooked eggs and place them in a large bowl. Mash the yolks using the back of a fork Chop the egg whites and add to the salad, along with the celery, green onions, and bacon. Classic Potato Salad (with Bacon and Egg) is a sumptuous side dish, perfect for parties, barbecues or weekend gatherings.

Instructions to make Potatoes bacon egg salad:
  1. Boiled potatoes and cut into cube
  2. Cut bacon into small pieces and fry until crispy
  3. Boiled the egg n cut sliced
  4. Mix mayonnaise,garlic powder,salt,ground black pepper,spring onion and dry parsley
  5. Mix all ingredients add the mayonnaise sauce and sprinkle with the bacon
  6. Enjoy

Also, think about it: eggs, potatoes and bacon? Is that not the key ingredients of a great diner breakfast? And now—together in a summer side dish Another potato salad peculiarity of mine is to dice the potatoes pretty small, and then to cook them just until the are tender. Be the first to review this recipe. This salad is perfect semi-warm or cold.

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