Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg salad lettuce wraps. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Salad Lettuce Wraps is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Egg Salad Lettuce Wraps is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg Salad Lettuce Wraps:
- Get EGG SALAD
- Prepare 6 large hard boiled eggs, peeled
- Prepare 2 tbsp celery, finely minced
- Prepare 1 tbsp fresh chives, chopped
- Get 1 tbsp fresh parsley, chopped
- Prepare 1 tsp fresh lemon juice
- Take 1/2 tsp dijon mustard
- Get 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- Get 6 slice of bacon, cooked crispy
- Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
- Make ready GARNISH
- Get sliced grape or cherry tomatos
- Make ready thin sliced pickles, sweet and / or sour
- Prepare thin slicedcradishes
Instructions to make Egg Salad Lettuce Wraps:
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
So that’s going to wrap it up for this exceptional food egg salad lettuce wraps recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!