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Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg salad sammich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egg Salad Sammich is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Egg Salad Sammich is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook egg salad sammich using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad Sammich:
- Get 1/2 C "Garden Egg Salad" ( see my recipes )
- Take 2 slices white bread; toasted
- Make ready 2 slices bacon
- Get 1 handful baby spinach & baby arugula mix
- Take butter; as needed
- Prepare "Parsley & Lemon Vinaigrette" ( see my recipes); as needed
Instructions to make Egg Salad Sammich:
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 10-15 minutes or until bacon is crispy. Drain bacon fat and reserve for another use. Pat bacon dry with paper towels.
- Toss baby arugula/spinach with no more than a T of the vinaigrette.
- Lay garden egg salad on a slice of toasted bread and top with bacon and greens. Pour a drizzle of the vinaigrette over the greens. Top with remaining slice of bread and cut in half.
- Variations; aioli, hollandaise, fried egg, tomato & garlic confit, texas toast, garlic bread, pork belly, pork chop, chimichurri, sourdough, swiss, cheddar, goat cheese,
So that’s going to wrap it up with this exceptional food egg salad sammich recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
