Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, young tamarind leaves spicy salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Young Tamarind Leaves Spicy Salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Young Tamarind Leaves Spicy Salad is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have young tamarind leaves spicy salad using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Young Tamarind Leaves Spicy Salad:
- Get 150 grams young tamarind leaves ,cleaned
- Get 5 roasted dried chili
- Prepare 1 tbsp cloves of Thai garlic
- Make ready 2 rocks of seasalt
- Take 3 shallots
- Prepare 1 tsp shrimps paste
- Take 1 onion,sliced
- Take 1 tomato sliced
- Take 2 can canned sardines
- Make ready 1 crispy pork skin,or crispy bacon
- Get 1 fishsauce to taste
- Get 1/3 tbsp oil to fry chili paste
- Prepare 1 tbsp water
Instructions to make Young Tamarind Leaves Spicy Salad:
- Unknown special young tamarind leaves spicy salad ,my favorite dish :) start from clean and drain fresh young tamarind leavez,set aside
- Make chili paste ,by pestle and mortar grind roasted chili with little clove of garlic,sea salt,add shrimps paste,shallots ,
- Fry chili paste with oil on medium heat,stir,add water,let it cool
- In mixing bowl ,add tamarind leaves,sliced tomato,onion,add sardines,crispy pork,cool chilli paste,fish sauce,then softly stir to mix ..serve as simple salad or serve with rice :)
So that is going to wrap this up for this exceptional food young tamarind leaves spicy salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!