Poached Eggs with Herb Filled Salad & Gremolata
Poached Eggs with Herb Filled Salad & Gremolata

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, poached eggs with herb filled salad & gremolata. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Poached Eggs with Herb Filled Salad & Gremolata is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Poached Eggs with Herb Filled Salad & Gremolata is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook poached eggs with herb filled salad & gremolata using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Prepare 1 (Poached Eggs)
  2. Make ready 2 Eggs
  3. Get 1 tbsp White vinegar
  4. Get 1 tsp Salt
  5. Get 1 (Salad)
  6. Make ready 1 small handful baby spinach leaves
  7. Make ready 1 small handful baby beetroot leaves
  8. Make ready 1/2 small Lebanese cucumber, halved and sliced diagonally
  9. Make ready 1 small handful sugar snap peas
  10. Prepare 1 A few slices red onion
  11. Get 5 Red perino cherry tomatoes, sliced in half
  12. Get 5 Gold perino cherry tomatoes, sliced in half
  13. Prepare 1 1/2 tsp Oregano leaves
  14. Take 1 1/2 tsp Thyme leaves
  15. Prepare 2 tbsp Mint leaves
  16. Make ready 2 Radishes, thinly sliced
  17. Take Olive oil
  18. Prepare Lemon juice
  19. Get 1 Sea salt & cracked black pepper
  20. Prepare 1 (Gremolata)
  21. Get 3 tbsp Chopped parsley
  22. Prepare 1/2 clove garlic, microplane
  23. Get 1 tsp Lemon zest, microplane
Steps to make Poached Eggs with Herb Filled Salad & Gremolata:
  1. Get your salad prepped and pile onto serving plate. Everything but herbs, olive oil, lemon juice & seasoning.
  2. Prep Gremolata and set aside.
  3. Now for eggs. In a large pot, half fill with water, add salt and vinegar and bring to the boil. Reduce heat until it is gently simmering- little bubbles rising from centre of pot.
  4. Crack eggs into separate small bowls. Now with a large spoon, stir water in pot to make a slow whirlpool and drop eggs into the centre of whirlpool. Do this one at a time maybe 20 seconds apart. Cook for 2 to 3 minutes to keep runny yolk.
  5. Remove eggs with slotted spoon and place on top of salad. Sprinkle Gremolata over the top. Now sprinkle herbs- drizzle olive oil, squeeze lemon juice over- season and serve.
  6. I served mine with thinly sliced coriander/ lemon & lime flavoured roasted chicken breast- but I imagine fresh or fried leg ham would be nice too. - Bloody beautiful! Enjoy!

So that is going to wrap it up with this special food poached eggs with herb filled salad & gremolata recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!