Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg salad with coconut milk diet brunch sandwich / day 3. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Get 1 pinch pepper
- Get 1/4 cup grated parmesan cheese
- Get 1/4 tsp ground black pepper
- Make ready 1 tbsp coconut milk
- Prepare 1 tbsp carrots
- Get 1 tbsp onion
- Make ready 1 icecream scoop
- Get hard boiled eggs
- Make ready 3 large eggs
- Get 1 drop oil
- Make ready toasted bread
- Get 2 slice bread
- Take 1 tbsp butter
Steps to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:
- Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
- Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
- To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
- No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese
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