Bacon & Egg Salad
Bacon & Egg Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon & egg salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bacon & Egg Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Bacon & Egg Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bacon & egg salad using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Bacon & Egg Salad:
  1. Prepare 2 hard boiled eggs
  2. Make ready 1/3 cup shredded cheddar cheese
  3. Get 2 tbsp bacon bits
  4. Take 1 tbsp mayonnaise
  5. Prepare 1 dash salt, optional

Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.

Steps to make Bacon & Egg Salad:
  1. Cut up the eggs to desired size. Mix all ingredients in a bowl & enjoy.

Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").

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