Egg Salad Lettuce Wraps
Egg Salad Lettuce Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg salad lettuce wraps. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

We love the retro vibe of these egg salad lettuce wraps. Iceberg lettuce makes a perfect low-carb swap for bread to serve the egg salad. Egg Salad…I love it, honestly I haven't made it in quite some time since going Gluten Free.

Egg Salad Lettuce Wraps is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Salad Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:
  1. Get EGG SALAD
  2. Make ready 6 large hard boiled eggs, peeled
  3. Prepare 2 tbsp celery, finely minced
  4. Prepare 1 tbsp fresh chives, chopped
  5. Make ready 1 tbsp fresh parsley, chopped
  6. Prepare 1 tsp fresh lemon juice
  7. Make ready 1/2 tsp dijon mustard
  8. Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
  9. Prepare 6 slice of bacon, cooked crispy
  10. Take 6 large sturdy romaine, cos or iceberg lettece leaf cups
  11. Get GARNISH
  12. Get sliced grape or cherry tomatos
  13. Get thin sliced pickles, sweet and / or sour
  14. Get thin slicedcradishes

Spoon the egg salad into the lettuce cups and top with chopped bacon and more parsley. However, if the egg salad mixture is covered with plastic wrap that is pressed down onto the egg, it can last for a few hours in the refrigerator until you are ready to assemble your lettuce cups. How to make Egg Salad Lettuce Wraps - prep & cook time, serving size, nutritional info, ingredients. I make the egg salad the night before and pack the Bibb lettuce separate so I can build my wraps right before I'm ready to eat them.

Steps to make Egg Salad Lettuce Wraps:
  1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes. Make a Meal Plan with your favorite recipes and ZipList will automatically add the. These Keto Egg Salad Wraps with Avocado are perfect for a vegetarian lunch and are full of healthy fats to keep your body fueled. We love taking these wraps on short hikes and picnics, just keep the Avocado Egg Salad separate to the lettuce until you're ready to eat. We always use a cooler bag to.

So that’s going to wrap this up with this special food egg salad lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!