Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, keto creamy egg salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Keto Creamy Egg Salad is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Keto Creamy Egg Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Prepare 4 Egg (200g)
  2. Get 2 baby cucumber Cucumber (300g)
  3. Prepare 1 large Pickles (135g)
  4. Get 1 tsp Dijon Mustard (5g)
  5. Get 1 cup chopped Celery (100g)
  6. Take 2 medium stalk Green Onion (30g)
  7. Take 1/4 cup Mayonnaise (59g)
  8. Get optional - to taste Salt (0g)
  9. Get optional - to taste Black Pepper (0g)
  10. Make ready optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Make ready optional - 1 TBSP chopped jalepeno
  13. Get optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap it up with this special food keto creamy egg salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!