Rick's Tangy Egg and Olive Salad
Rick's Tangy Egg and Olive Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, rick's tangy egg and olive salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rick's Tangy Egg and Olive Salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Rick's Tangy Egg and Olive Salad is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rick's Tangy Egg and Olive Salad:
  1. Prepare 3 Hard-cooked eggs chilled and chopped
  2. Make ready 12 Pimiento stuffed Spanish olives chopped
  3. Prepare 2 tbsp plus 1 teaspoon Mayonnaise
  4. Get 1 tsp Sour cream
  5. Prepare 1/2 tsp Dijon mustard
  6. Prepare 3/4 tsp Dried parsley
  7. Take 1/4 tsp Onion powder
  8. Get 1/4 tsp Ground black pepper
  9. Prepare 1/4 tsp Celery seed
  10. Prepare 1 pinch Salt (to taste, check before adding)
Instructions to make Rick's Tangy Egg and Olive Salad:
  1. Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
  2. Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
  3. Enjoy!

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