Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna salad deviled eggs. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tuna Salad Deviled Eggs is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Get 6 Eggs. I used
  2. Prepare 1 can drained tuna fish
  3. Make ready 2 tablespoons mayo
  4. Prepare 1 teaspoon mustard
  5. Take Diced celery to your liking
  6. Prepare Diced onion to your liking
  7. Take 2 tablespoons sweet or dill relish
  8. Take to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy 😊

So that is going to wrap this up for this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!